Chicken Marsala

Ingredients ¼ cup all-purpose flour for coating ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon dried oregano 4 medium skinless, boneless chicken breast halves – pounded 1/4 inch thick 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms ½ cup Marsala wine ¼ cup cooking sherry Directions In a shallow dish or bowl, mix together the … Continued

Instant Pot® Teriyaki-Pineapple Pork Chops

Ingredients 1 tablespoon vegetable oil 1 ½ pounds bone-in center-cut pork chops 1 teaspoon salt ¾ teaspoon granulated garlic ½ teaspoon ground black pepper ⅔ cup reduced-sodium soy sauce ⅓ cup water 3 tablespoons rice vinegar 3 tablespoons honey 3 tablespoons coconut sugar 2 tablespoons minced fresh ginger root 2 cloves garlic, minced 1 (8 ounce) can pineapple rings 3 tablespoons cornstarch Directions Turn on a multi-functional pressure … Continued

Tzatziki Chicken Skewers

Ingredients 2 tablespoons olive oil 1 lemon, juiced 1 tablespoon dried oregano ½ teaspoon garlic powder ½ teaspoon salt 4 boneless skinless chicken thighs, cut into 1” pieces 1 small zucchini, sliced into 1/4” moons 1 red onion, chopped 14 cherry tomatoes ½ cup prepared tzatziki, store-bought or recipe as follows Tzatziki Sauce ½ cup Greek yogurt ¼ cucumber, seeds removed & chopped fine 1 tablespoon chopped … Continued

Fried Chicken Wings

Ingredients 12 small chicken wings ¼ teaspoon seasoned salt, or to taste 1 cup all-purpose flour 1 teaspoon coarse salt ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper ¼ teaspoon ground paprika 2 quarts vegetable oil for frying 1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank’s®), or to taste Directions Season chicken wings … Continued