Backcountry Carbonara!

This week’s recipe from Fresh Off The Grid will leave you full for fall!


Makes 1 hungry hiker: Visit the website to adjust the serving count and see the updated ingredients list!
Total Time: 7 Minutes


  • 4 oz angel hair pasta
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 2 tablespoons Ova Easy eggs
  • 2 tablespoons parmesan cheese
  • 1/2 teaspoon pepper
  • 2 oz bacon jerky


  • AT HOME: Place the pasta and salt in a resealable baggie, the olive oil into a resealable container (or pack olive oil packets), and place the eggs, cheese, and pepper into a separate resealable baggie. Pack along the bacon jerky (repackage as needed).
  • IN THE BACKCOUNTRY: Put the pasta & salt into your cook pot and pour in just enough water to cover the pasta. Add the olive oil. Bring to a low boil and cook until the pasta is just al dente.

    Turn down the heat and add the egg and cheese and stir to combine (you can add a little water if too much has boiled off – you want to create a creamy sauce here). Remove from the heat, add the bacon jerky, and enjoy!


Calories: 810kcal | Carbohydrates: 88g | Protein: 33g | Fat: 27g

*Nutrition info is an estimate based on information provided by

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