Coconut Chocolate Camping Granola!

Coconut Chocolate Granola!

Source: Fresh Off The Grid


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  • 1 cup rolled oats
  • ½ cup chopped nuts
  • ¼ cup cacao powder
  • ¼ cup maple syrup
  • 3 tablespoons melted coconut oil
  • pinch of salt
  • 1 cup coconut flakes
  • 4 tablespoons powdered milk
  • 1 oz freeze dried raspberriesor other freeze-dried fruit


  • Preheat oven to 300F
  • In a large bowl, combine oats, nuts, cacao powder, maple syrup, and salt until everything is evenly coated.
  • Spread the mixture in an even layer on a baking sheet lined with parchment paper. Bake for 15 minutes.
  • Remove the baking sheet from the oven, add the coconut, then return to the oven for an additional 5 minutes.
  • Remove the granola from the oven and let cool completely.
  • Divide the granola between 4 zip top bags. Add 1 tablespoon powdered milk and ¼ oz freeze dried raspberries to each bag.
  • In camp, add ½ cup water (hot or cold) the bag and mix. Enjoy!

Nutrition (Per Serving)

Calories: 614kcal | Carbohydrates: 53g | Protein: 11g | Fat: 42g | Calcium: 400mg | Iron: 4.7mg
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