Dark Chocolate Skillet S’Mores Dip


  • 1 tablespoon butter
  • 20 ounces dark chocolate
  • 16 ounce jumbo marshmallows
  • 2 ounces Torani Dark Chocolate Sauce
  • graham crackers


  1. Preheat oven to 450 degrees. Place butter in center of 10-inch cast iron skillet and place in oven to melt (about 2 minutes).
  2. Carefully remove skillet from oven and (also carefully) add chocolate. Place marshmallows over top in a single layer.
  3. Bake for 5 to 6 minutes or until tops of marshmallows are golden brown.
  4. Drizzle Torani Dark Chocolate Sauce over top. Serve with graham crackers for scooping.

Source: Dash ofJazz

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