Dutch Oven Ribs


  •  1 rack of pork ribs Baby Back
  • 2 cups BBQ Sauce
  • 6 ounces Dr. Pepper or Coke, half of a can.
  • 3 tablespoons BBQ dry rub


For the Dutch Oven

  1. Begin heating coals.
  2. Season ribs thoroughly with sweet rub.
  3. Slice into 3-4 rib portions.
  4. Pour 1/4 cup BBQ sauce in the bottom of a deep 12-inch dutch oven. The ribs will not fit in a shallow dutch oven.
  5. Layer the rib portions, the BBQ sauce, and the soda, ending with BBQ sauce on the top layer.
  6. Cover with lid.
  7. Place about 20 coals on top and 20 coals underneath the dutch oven.
  8. Cook for about 1 hour to 1 1/2 hours, checking your heat after 15 and 30 minutes to make adjustments.

For the Oven

  1. Preheat oven to 300ºF
  2. Prepare ribs in dutch oven as directed above.
  3. Bake in the oven until the meat starts to pull away from the bone and the ribs are tender, about 3 hour to 3 1/2 hours.

Source: Longbourn Farm

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