- Pulled BBQ pork
- Small bags of chips
- Shredded cheese
- Shredded lettuce
- Chopped cilantro
- Sour cream
- Pineapple salsa
- Heat the pork barbecue according to the instructions on the package.
- Open the bag of chips and crush them into smaller pieces.
- Fold down the sides of the bag to make it more sturdy.
- Top the chips with the pork barbecue, shredded cheese, shredded lettuce, pineapple salsa, sour cream and cilantro.
Source: The Gunny Sack