Hawaiian BBQ Pork Walking Taco


  • Pulled BBQ pork
  • Small bags of chips
  • Shredded cheese
  • Shredded lettuce
  • Chopped cilantro
  • Sour cream
  • Pineapple salsa


  1. Heat the pork barbecue according to the instructions on the package.
  2. Open the bag of chips and crush them into smaller pieces.
  3. Fold down the sides of the bag to make it more sturdy.
  4. Top the chips with the pork barbecue, shredded cheese, shredded lettuce, pineapple salsa, sour cream and cilantro.

Source: The Gunny Sack

Share Button