Kielbasa & Potato Foil Packets


  • 14 oz kielbasa
  • 24 oz small potatoes, heaping 4 cups
  • 1 onion
  • 2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 4 tablespoons spicy mustard
  • 2 tablespoons honey
  • 2 teaspoons apple cider vinegar
  • 4 tablespoons butter
  • parsley


  • Slice the kielbasa into ½ inch rounds, cut potatoes into 1-inch pieces, and roughly chop the onion.
  • Tear 4 x 18” pieces of heavy-duty foil for each packet, along with 4 x 16” sheets of parchment paper for each. Layer the parchment paper on top of the foil.
  • Divide the kielbasa, potatoes, onions, salt & spices, sauce, and butter between the four sheets of foil.
  • To form the packets, bring one of the short edges of the foil to meet the other, then crimp around all edges to seal.
  • Cook the packets on a grill (or the grill grate over your campfire) for 18-22 minutes, flipping after 10 minutes, until the potatoes are tender.
  • Remove from the grill and let cool slightly. Open the packets carefully—they will be full of hot steam. Top with fresh parsley and enjoy!

Source: Fresh off the grid

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