Crunchwrap Supreme

Ingredients 1 lb. ground beef 1 tsp. chili powder 1/2 tsp. ground paprika 1/2 tsp. ground cumin Kosher salt Freshly ground black pepper 8 large flour tortillas 1/2 c. nacho cheese sauce 4 tostada shells 1 c. sour cream 2 c. shredded lettuce 1 c. chopped tomatoes 1 c. shredded cheddar 1 c. shredded Monterey Jack 1 tbsp. vegetable oil Directions 1. In a … Continued

Pan-Seared Salmon with Kale and Apple Salad

Ingredients Four 5-ounce center-cut salmon fillets (about 1-inch thick)  3 tablespoons fresh lemon juice  3 tablespoons olive oil  Kosher salt  1 bunch kale, ribs removed, leaves very thinly sliced (about 6 cups) 1/4 cup dates 1 Honeycrisp apple 1/4 cup … Continued

Taco Salad

Ingredients Beef Filling 1 Tbsp olive oil 1.25 lbs lean ground beef 1 cup bottled fire roasted salsa 2 tsp chili powder 1 tsp ground cumin Salt and freshly ground black pepper 3 Tbsp fresh cilantro For Salad 1 head romaine lettuce or iceberg lettuce, chopped 5 oz. tortilla chips, slightly crumbled 1 cup Shredded Mexican cheese blend 2 roma … Continued

Halloumi Burgers

Ingredients 250g block halloumi cheese, cut into 8 thick slices 1 tbsp olive oil 4 brioche buns 4 tbsp hummus 1 large ripe tomato, thinly sliced 4 Butterhead lettuce leaves 4 tbsp fresh tomato salsa (most supermarkets stock a version) Directions: Heat a barbecue until the coals are glowing white hot. Brush each … Continued


Ingredients ½ cup butter 9 eggs 1 ½ cups milk 1 tablespoon vanilla zest from one lemon 1 ½ cups flour ½ teaspoon salt 4 cups berries ¼ cup powdered sugar (amount varies based on preference) lemon juice (to squeeze on berries, if desired) Instructions Using a 12 inch (8 quart) dutch oven, prepare 24 charcoals. In … Continued