Shrimp Boil Foil Packets

Check Out This Week’s Recipe: Shrimp Boil Foil Packets


Source: Fresh Off The Grid

Makes 2 servings

Prep Time: 5 minuts
Cook Time: 10 minutes
Total Time: 15 minutes


  • 1 ear of corncut into 8 pieces
  • 1 medium zucchinisliced thick
  • 4 cloves garlicminced
  • 1/2 lb uncooked shrimp
  • 2 andouille sausage
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon Cajun seasoning
  • 4 tablespoons butter
  • Fresh parsleychopped


  • Tear an 18” piece of heavy-duty foil for each packet, along with a 16” sheet of parchment paper for each. Layer the parchment paper on top of the foil.
  • Divide the cornzucchini, minced garlicshrimpspices, and butter between the two sheets of foil.
  • To form the packets, bring one of the short edges of the foil to meet the other, then crimp around all edges to seal.
  • Cook the packets on a grill (or the grill grate over your campfire) for 8 minutes, flipping occasionally.
  • Remove from the grill and let cool slightly. Open the packets carefully – they will be full of hot steam. Top with fresh parsley and enjoy.

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