INGREDIENTS
- 3 c. shredded cheddar
- 1 (8-oz. block) cream cheese
- softened 2 cloves garlic
- minced 1 tbsp.
- freshly chopped chives, plus more for garnish
- 1 c. lager beer
- Kosher salt
- Pinch of cayenne pepper
- Toasted baguette slices, for serving
Directions
- Place a grate over a campfire. In a large cast-iron skillet, add cheddar, cream cheese, garlic, chives, and beer and season with salt and cayenne. Cover with foil.
- Cook over campfire until melty, about 15 minutes. Serve with baguette slices.
Source: delish.com
