This Week’s Recipe: Pull Apart Garlic Bread

Pull Apart Garlic Bread   Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes 1 loaf Ingredients 1 loaf crusty artisan bread 5-10 cloves garlic 1/2 cup parsley, or other herbs 1/2 teaspoon salt pinch red pepper flakes 1/2 cup olive oil 1 cup shredded cheese, (anything that will melt well – we used a blend of parmesan & … Continued

This Week’s Recipe: Cowboy Coffee

      Cowboy Coffee Just add coffee grounds to hot water. It doesn’t get much simpler than that. In terms of equipment needed, cowboy coffee is the simplest way to make coffee while camping. Although, since the grounds don’t … Continued

This Week’s Recipe: Cheesy Asparagus One Pot Orzo

Cheesy Asparagus One Pot Orzo   Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes 2 servings Ingredients 1/2 lb asparagus 2 cups water 1 cup orzo 1/2 tablespoon olive oil 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon red pepper flakes 1/2 cup shredded cheese, (we used Trader Joe’s 4 Cheese Blend but you could … Continued

This Week’s Recipe: Coconut Chocolate Granola

Coconut Chocolate Granola Source: Fresh Off The Grid Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes 4 servings Ingredients 1 cup rolled oats ½ cup chopped nuts ¼ cup cacao powder ¼ cup maple syrup 3 tablespoons melted coconut oil pinch of salt 1 cup coconut flakes 4 tablespoons powdered milk 1 oz freeze dried raspberries, or other freeze-dried fruit Instructions … Continued

This Week’s Recipe: 3 Cozy Winter Cocktails

3 Cozy Winter Cocktails Source: Fresh off the Grid With winter ramping up, who couldn’t use a nice, warm drink to take the edge off? Check out these 3 cozy winter cocktails will help warm you up this winter while keeping … Continued

This Week’s Recipe: Pie Iron Pizza Pockets

Pie Iron Pizza Pockets   Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes 4 pizza pockets Equipment Pie Iron Silicone Brush Heat Resistant Gloves Ingredients Pizza Dough 2 ¾ cups all-purpose flour 1 packet rapid rise yeast 2 teaspoons salt 1 cup warm water 2 tablespoons olive oil Fillings ½ cup pizza sauce 1 cup low-moisture shredded … Continued

This Week’s Recipe: Vegan S’mores: An Update to a Campfire Classic

  Vegan S’mores: An Update to a Campfire Classic Cook Time: 5 minutes Total Time: 5 minutes 2 S’mores Ingredients 2 vegan marshmallows 2 vegan graham crackers 2 squares dark chocolate Instructions Place the marshmallows on a stick or long metal skewer and roast over your campfire … Continued

This Week’s Recipe: No-Bake Bourbon Peach Cobbler

No-Bake Bourbon Peach Cobbler Source: Fresh off the Grid Prep Time: 2 minutes Cook Time: 18 minutes Total Time: 20 minutes 2 servings Ingredients 3 ripe peaches, sliced 1 tablespoon butter, or neutral oil 1/2 cup bourbon 2 tablespoons sugar 1 cup granola Optional: handful chopped almonds, if your granola doesn’ have them already mixed in Instructions In a … Continued

THIS WEEK’S RECIPE: Shrimp Boil Foil Packets

Shrimp Boil Foil Packets Source: Fresh Off The Grid Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes 2 servings Ingredients ▢1 ear of corn, cut into 8 pieces ▢1 medium zucchini, sliced thick ▢4 cloves garlic, minced ▢1/2 lb uncooked shrimp ▢2 andouille sausage ▢1 teaspoon Old Bay Seasoning ▢1 teaspoon Cajun seasoning ▢4 tablespoons butter ▢Fresh parsley, chopped … Continued


Turmeric Tofu Scramble Source: Fresh Off The Grid Prep Time: 5 minutes Cook Time: 15 minutes 2 servings Ingredients 2 tablespoons oil, divided 3 small fingerling potatoes 8 mushrooms 1 small shallot 2 cups spinach 5 oz tofu, pat dry with a paper towel ¼ … Continued