Makes 1 serving
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time:12 minutes
- 3.5 oz buckwheat soba noodles, broken in half
- 1/2 cup freeze dried vegetables
- 2 oz jerky
- 4 dried shiitake mushrooms, quartered
- 1/2 teaspoon salt
- 1 tablespoon soy sauce, or liquid aminos
- 1 teaspoon toasted sesame oil
- 1 teaspoon Sriracha
Place the noodles, vegetables, dried mushrooms, salt, and the bag of jerky into a ziplock bag. Combine the soy sauce, toasted sesame oil, and Sriracha in a small sealable container.
Remove the sauce container and jerky and set aside. Empty the rest of the ingredients into a pot. Add 2 cups (16 oz) water. Bring to a boil. Cook until the noodles are tender, about 5 minutes (time will depend on the brand you use). Remove from heat. Stir in the jerky and contents of the sauce container. Enjoy straight from the pot!
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