This Week’s Recipe: Backpacking Ramen

Ramen 2
Revamped Backpacking Ramen Recipe by Fresh Off the Grid
 Makes 1 serving
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time:12 minutes


  • 3.5 oz buckwheat soba noodlesbroken in half
  • 1/2 cup freeze dried vegetables
  • 2 oz jerky
  • 4 dried shiitake mushroomsquartered
  • 1/2 teaspoon salt
  • 1 tablespoon soy sauceor liquid aminos
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon Sriracha



  • Place the noodles, vegetables, dried mushrooms, salt, and the bag of jerky into a ziplock bag. Combine the soy sauce, toasted sesame oil, and Sriracha in a small sealable container.


  • Remove the sauce container and jerky and set aside. Empty the rest of the ingredients into a pot. Add 2 cups (16 oz) water. Bring to a boil. Cook until the noodles are tender, about 5 minutes (time will depend on the brand you use). Remove from heat. Stir in the jerky and contents of the sauce container. Enjoy straight from the pot!

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