Recipe from Fresh Off The Grid
Makes 2 burgers
PREP TIME:5 MINUTES
COOK TIME:20 MINUTES
TOTAL TIME:25 MINUTES
- 1 tablespoons oil
- ½ sweet onion, sliced thin
- 1 green bell pepper, sliced thin
- 1/2 cup sliced mushrooms
- 2 burger buns
- 1 tablespoon butter
- 1 lb. 80% lean/20% fat ground beef
- 2 slices provolone cheese
Heat a griddle or cast iron pan over medium-high heat. Add the oil, onions, peppers, mushrooms. and a pinch of salt and saute until soft and starting to brown, 10-15 minutes. Remove and set aside.
Butter the burger buns and place them on your cooking surface for a few minutes to toast, then transfer to a plate and slather in mayo.
Form the ground beef into 4, 4oz balls. Increase the heat to high. Place the balls on the griddle and using a sturdy spatula, smash the balls down onto the surface to make the patties as thin as possible. Cook for about 1 minute, until the meat begins to release from the pan and the bottom is well browned. Flip the patties, place provolone on top of two of the patties and then stack the remaining patties on top of the cheese.
Remove from the heat and place on the buns. Top with the onions, peppers & mushrooms. Enjoy!
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