Maple Glazed Trail Mix
Source: Fresh off the Grid
4 1/2 cup servings
- ½ cup raw almonds
- ½ cup raw pecan halves
- ⅓ cup unsweetened coconut chips
- ¼ cup pepitas, hulled pumpkin seeds
- 3 tablespoons maple syrup
- ⅛ teaspoon sea salt
- ¼ cup chocolate chips
- ¼ cup dried cherries
Preheat the oven to 300F.
In a medium bowl, mix the almonds, pecans, coconut chips, pepitas, maple syrup, and salt. Stir to evenly coat.
Spread the mixture on a lined baking sheet.
Bake for 20 minutes. Remove from the oven and let cool.
Transfer trail mix to a clean bowl and add the chocolate chips and cherries.
Store in an airtight container.