This Week’s Recipe: Pizza in a Pan

Campfire Dishes



  • 1 tbsp vegetable oil
  • 1 tube pizza dough
  • 1 x 400ml jar of tomato pizza sauce (or passata)
  • Mozzarella cheese (225g)
  • 1 x red onion (diced)
  • 1 x pepper of your choice (diced)
  • 100g shredded chicken breast
  • 1tsp oregano or mixed herbs
  • BBQ sauce


  1. Heat 1 tsp of oil in a wide bottomed pan over medium heat
  2. Press dough into the pan, spread out so it is flat. Trim excess with a knife.
  3. Flip pizza dough after a few minutes or when the bottom has been browned.
  4. Spread pizza sauce or passata evenly around the dough and leave a 1.2 inch around the edge.
  5. Put mozzarella evenly on top of the sauce, followed with diced onions, peppers, and chicken.
  6. Top with oregano or mixed herbs
  7. Cover with a lid and leave to cook until the cheese has melted nicely and the dough is browned and curling at the edges.
  8. Top with BBQ sauce.
  9. If you have one, try running the pizza under a grill for a more traditional finish.


Our doors are open at our Unique Indoor Showroom! If you do come by 60 Trade Road, please do bring a mask! For inquiries regarding Sales & Financing, please email John LaBarge at jl@plattsburghrvstore
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