Bacon-Wrapped Jalapeño Poppers

Ingredients ½ cup cream cheese ½ cup shredded sharp Cheddar cheese 12 jalapeno peppers, halved lengthwise, seeds and membranes removed 12 slices bacon Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese and Cheddar cheese … Continued

Lobster Ravioli

Ingredients 1 ½ cups all-purpose flour, plus more for dusting 2 large eggs 1 teaspoon kosher salt, divided ¾ cup mascarpone cheese 6 tablespoons cold unsalted butter, divided 3 cloves garlic, finely chopped 1 large shallot, finely chopped 1 tablespoon finely chopped fresh chives  1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh tarragon leaves 1 tablespoon fresh lemon juice … Continued

Slow Cooker Beef Stew

Ingredients 2 pounds beef stew meat, cut into 1-inch pieces ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon ground black pepper 1 ½ cups beef broth 4 medium carrots, sliced 3 medium potatoes, diced 1 medium onion, chopped 1 stalk celery, chopped 1 teaspoon Worcestershire sauce 1 teaspoon ground paprika 1 clove garlic, minced 1 large bay leaf Directions Place meat in slow cooker. Mix … Continued

Baked Ham with Sweet Glaze

Ingredients 1 (10 pound) fully-cooked, bone-in ham 4 cups boiling water, or as needed 1 cup packed brown sugar 2 tablespoons all-purpose flour 2 tablespoons dry mustard powder ¼ cup honey 1 teaspoon fresh lemon juice, or as needed 1 (20 ounce) can pineapple chunks, drained 1 (10 ounce) jar maraschino cherries, drained Directions Preheat oven to 400 … Continued