INGREDIENTS
- 3 c. mixed berries (raspberries, blueberries, blackberries)
- Juice of 1/2 lemon
- 1/4 c. brown sugar, divided
- 2 c. old-fashioned rolled oats
- 1 tbsp. all-purpose flour
- 1/3 c. chopped pecans
- 1/4 c. butter, softened and cut into cubes
- 1 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- Vanilla ice cream, for serving
DIRECTIONS
- Preheat grill to high. Create four 8-x-8” foil pouches and grease with cooking spray. In a large bowl, toss berries, lemon juice, and 1 tablespoon brown sugar until combined. Set aside.
- In another bowl, stir together oats, flour, pecans, butter, remaining brown sugar, cinnamon, and salt until combined and mixture forms a crumble topping.
- Layer half the berries on foil, then top with half the crumble mixture. Repeat.
- Fold foil pouches and seal.
- Grill until berries are bubbling and oat mixture cooked through, 15 to 20 minutes.
- Let cool slightly, then top with vanilla ice cream and serve.
Source: Delish
