Pulled Pork Sliders

Ingredients

• 12 slider buns, (1 package)
• 4 cups pulled pork, homemade or store bought
• ½ cup BBQ sauce, more or less as you prefer
• 2 cups green cabbage, shredded
• 1 cups red cabbage, shredded
• ½ cup carrots, shredded
• ½ cup mayo
• 1 tablespoons apple cider vinegar
• ½ tablespoon Dijon mustard
• pinch of salt and pepper

Topping Ideas

• Pickles, pickled jalapenos, thinly sliced onion, avocado, mozzarella cheese or pepper jack cheese, cilantro, etc.

Instructions

At Home (Make Ahead Steps)

• Prep the coleslaw: Place the shredded green and red cabbage and carrots in a large zip-top bag. Combine the mayonnaise, apple cider vinegar, Dijon mustard, salt, and black pepper, in a small jar and whisk together.
• Pack: Store the pulled pork, BBQ sauce, coleslaw & dressing in your cooler. Pack the slider buns in your camp pantry.

Assemble the Sandwiches

• Make the coleslaw: At least an hour before serving, add the dressing to the bag of cabbage, mix well, and store in the cooler (or fridge).
• Heat the pulled pork: Combine the pulled pork and BBQ sauce in a large skillet or pot and re-heat over medium heat, stirring occasionally.
• Toast the slider buns (optional): Cut the buns in half and toast them in a separate skillet or over the grill.
• Assemble: Divide the pulled pork among the slider buns. Top with coleslaw and additional toppings and serve!