This Week’s Recipe: Dutch Oven Blueberry Cobbler

Dutch Oven Blueberry Cobbler     Ingredients Filling 3 cups fresh Oregon blueberries 2 tablespoons sugar 1 tablespoon flour Juice & zest from ½ lemon, about 1 tablespoon juice 1 teaspoon ground cinnamon Topping 1 cup flour, (140g) ¼ cup sugar, (60g) 1 teaspoon baking powder ½ teaspoon salt ¼ cup butter, cold ⅓ cup milk Optional: whipped cream Instructions Combine the filling ingredients (blueberries, … Continued