This Week’s Recipe: Chorizo and Sweet Potato Hash

Chorizo and Sweet Potato Hash

Source: Fresh off the Grid

Chorizo-Sweet-Potato-Hash-10

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
2 servings

Ingredients

  • 1 medium-size sweet potatopeeled if desired
  • 2 green onions
  • 1 tablespoon oil
  • 2 oz crumbly chorizoor Soyrizo
  • 1 teaspoon maple syrup
  •  teaspoon cinnamon
  • 2 eggs
  • Salt to taste

Instructions

  • Cut the sweet potato into ¼-½ inch dice and finely chop the green onions (green + light green parts).
  • Heat the oil in a skillet over medium-high heat. Once the oil is shimmering, add the sweet potato. Toss to coat, then cook for 5 minutes, stirring occasionally, until just beginning to soften.
  • Add the green onions and cook for an additional 5 minutes.
  • Once the potatoes are tender, add the chorizo. Cook for 2 minutes or until cooked through. Add the maple syrup and cinnamon, and season with salt as needed. Stir to combine.
  • Make two wells in the hash and crack an egg into each. Cook the eggs to your liking – we cover our skillet with a lid for about 2 minutes to make sunny side up eggs.
  • Serve & enjoy!

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