Chicken Skewers Camping Recipe


From Fresh Off The Grid, we give you the grilled tzatziki chicken skewers! These are easy, delicious and fun to make and eat with the family!


  • 2 tablespoons olive oil
  • 1 lemonjuiced
  • 1 tablespoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 4 boneless skinless chicken thighscut into 1” pieces
  • 1 small zucchinisliced into 1/4” moons
  • 1 red onionchopped
  • 14 cherry tomatoes
  • 1/2 cup prepared tzatzikistore-bought or recipe as follows

Tzatziki Sauce

  • 1/2 cup Greek yogurt
  • 1/4 cucumberseeds removed & chopped fine
  • 1 tablespoon chopped fresh mint
  • 2 cloves garlicfinely minced
  • 1/4 teaspoon salt


  • Mix the olive oil, lemon juice, oregano, garlic powder, and 1/2 teaspoon salt together in a bowl. Add the chicken and toss to coat. Set aside for 30 minutes (up to 2 hours) to marinate, tossing occasionally.
  • To make the tzatziki (can be made ahead):
  • Remove excess moisture from the chopped cucumber by blotting with a towel. Place the cucumber, Greek yogurt, mint, garlic, and salt in a small bowl and mix to combine.
  • Cover & store in your cooler if making ahead of time.
  • Prepare a grill or campfire for grilling.
  • Thread the chicken and vegetables onto skewers.
  • Once the grill is ready, place the skewers on the grill grate and grill, turning every few minutes so all sides cook evenly. The chicken will need to cook 3-5 minutes per side, and the veggies will need roughly 10-12 minutes.
  • Remove skewers. Serve with tzatziki for dipping. Enjoy!


*Nutrition is based off 2 servings, without any side dishes

Nutrition (Per Serving)

Calories: 527kcal | Carbohydrates: 13g | Protein: 52g | Fat: 30g | Fiber: 2g

*Nutrition is an estimate based on information provided by a third-party nutrition calculator

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