This Week’s Recipe: Coconut Chocolate Granola


Coconut Chocolate Granola Source: Fresh Off The Grid Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes 4 servings Ingredients 1 cup rolled oats ½ cup chopped nuts ¼ cup cacao powder ¼ cup maple syrup 3 tablespoons melted coconut oil pinch of salt 1 cup coconut flakes 4 tablespoons powdered milk 1 oz freeze dried raspberries, or other freeze-dried fruit Instructions … Continued

This Week’s Recipe: 3 Cozy Winter Cocktails


3 Cozy Winter Cocktails Source: Fresh off the Grid With winter ramping up, who couldn’t use a nice, warm drink to take the edge off? Check out these 3 cozy winter cocktails will help warm you up this winter while keeping … Continued

This Week’s Recipe: Pie Iron Pizza Pockets


Pie Iron Pizza Pockets   Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes 4 pizza pockets Equipment Pie Iron Silicone Brush Heat Resistant Gloves Ingredients Pizza Dough 2 ¾ cups all-purpose flour 1 packet rapid rise yeast 2 teaspoons salt 1 cup warm water 2 tablespoons olive oil Fillings ½ cup pizza sauce 1 cup low-moisture shredded … Continued

This Week’s Recipe: Vegan S’mores: An Update to a Campfire Classic


  Vegan S’mores: An Update to a Campfire Classic Cook Time: 5 minutes Total Time: 5 minutes 2 S’mores Ingredients 2 vegan marshmallows 2 vegan graham crackers 2 squares dark chocolate Instructions Place the marshmallows on a stick or long metal skewer and roast over your campfire … Continued

This Week’s Recipe: Banana Bread Pancakes


Banana Bread Pancakes   Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes 16 pancakes Ingredients 3 bananas, (the riper the better) 2 eggs 1½ cup whole milk 2 cups flour ¼ cup brown sugar 2 teaspoons cinnamon 2 teaspoons baking powder 1 teaspoon salt 1 cup chopped walnuts, (toasted in a dry skillet if desired) ghee, butter, or coconut oil for … Continued

This Week’s Recipe: Sweet and Spicy Sriracha Trail Mix


Sweet and Spicy Sriracha Trail Mix Source: Fresh off the Grid Prep Time: 3 minutes Cook Time: 18 minutes Total Time: 21 minutes 6 ½ cup servings Ingredients ½ cup cashews ½ cup peanuts 1 cup corn Chex cereal 1 cup pretzels 2 tablespoons honey 2 tablespoons Sriracha 1 tablespoon neutral oil 1 teaspoon liquid aminos, or soy sauce Pinch of salt Instructions Preheat the … Continued

This Week’s Recipe: Dutch Oven Mac & Cheese


Dutch Oven Mac & Cheese Source: Fresh Off The Grid   Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes 4 servings Equipment 4qt Dutch Oven Chimney Starter Box Grater Ingredients 2 cups elbow macaroni 2 cups water 2 tablespoons butter ¼ teaspoon salt 4 cups cheddar cheese, shredded 1-2 tablespoons mustard 1/4 teaspoon garlic powder 5 oz bag Kettle Brand … Continued

This Week’s Recipe: Classic One Pot Pasta


Classic One Pot Pasta Source: Fresh Off The Grid 2 servings Ingredients 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 1 (14.5 oz) can tomatoes 1 (14.5 oz) can broth handful fresh basil, torn, or 1/4 tsp dried 1 tablespoon Italian seasoning 1/2 pound pasta salt to taste handful of parmesan cheese Instructions Heat … Continued

This Week’s Recipe: Fall Panzanella Salad


Fall Panzanella Salad Source: Fresh Off The Grid Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes 4 servings Ingredients 1 tablespoon olive oil ½ baguette, cubed 1 apple, sliced 1 cup arugula, packed ¼ cup goat cheese ¼ cup cranberries ¼ cup pecans fresh cracked pepper Maple Vinaigrette ¼ cup olive oil 2 tablespoons maple syrup 2 tablespoons apple cider vinegar 1 teaspoon dijon mustard ¼ teaspoon salt … Continued

This Week’s Recipe: Dutch Oven Chili and Cornbread


Dutch Oven Chili and Cornbread Source: Fresh Off The Grid Prep Time: 5 minutes Cook Time: 35 minutes Total Time: 40 minutes 6 servings Equipment 4qt Dutch Oven Chimney Starter Ingredients For the Chili 1 medium onion, diced 1 tablespoon oil 4 cloves garlic, minced (or 2 teaspoons garlic powder) 2 teaspoons salt 1-2 teaspoons chili powder 1 teaspoon ground cumin … Continued