Ingredients 5 ½ ounces manicotti pasta 1 pint part-skim ricotta cheese 8 ounces shredded mozzarella cheese ¾ cup grated Parmesan cheese, divided 2 large eggs 1 teaspoon dried parsley salt and ground black pepper to taste 1 (16 ounce) jar spaghetti sauce Directions Cook manicotti in boiling water until al dente, about 10 to … Continued
Ingredients Dough 2 ½ cups flour, 3 tablespoons granulated sugar, 2 teaspoons active dry yeast, or 1 packet 1 teaspoon cinnamon ½ teaspoon sea salt ¾ cup milk, preferably whole 4 tablespoons butter 1 egg Filling 4 Tbsp butter, softened ⅓ cup brown sugar (packed), 1 tablespoon ground cinnamon 4 cardamom pods, crushed and husk removed Icing Glaze ½ cup powdered sugar 1 tablespoons milk 1 tablespoon melted butter Instructions At Home … Continued
Pizza Dough 2 ¾ cups all-purpose flour 1 packet rapid rise yeast 2 teaspoons salt 1 cup warm water 2 tablespoons olive oil Fillings ½ cup pizza sauce 1 cup low-moisture shredded mozzarella cheese 1 green bell pepper, diced 4 oz can sliced black olives, drained 16 slices pepperoni oil Instructions Make the dough (can be done ahead of time!): In a … Continued
Ingredients 2 tablespoons vegetable oil 1 onion, finely chopped 2 cloves crushed garlic ¾ cup ketchup 2 tablespoons Worcestershire sauce 2 tablespoons white wine vinegar 2 tablespoons brown sugar ½ cup water salt and pepper to taste 10 chicken legs Directions Heat oil in a medium saucepan over medium heat. Add the onion and garlic and … Continued
Ingredients 4 (4 ounce) tilapia fillets salt and ground black pepper to taste ½ cup all-purpose flour 1 tablespoon olive oil 2 tablespoons unsalted butter, melted 1 tablespoon lemon juice, or to taste (Optional) 1 teaspoon chopped fresh flat-leaf parsley, or to taste (Optional) ½ teaspoon chopped fresh thyme, or to taste (Optional) Directions … Continued
Ingredients 1 bulb fennel 1 medium Yukon gold potato 6 sausage links, (chicken or pork) 2 tablespoons oil ½ teaspoon dried thyme ½ teaspoon salt 2 eggs Instructions PREP THE VEGETABLES: Chop the fennel and potato into ½-inch dice. COOK THE VEGETABLES: Heat the oil in a skillet over medium-high heat. Add the fennel and … Continued
Ingredients 1 pound spaghetti 2 tablespoons olive oil, divided, or as needed 8 slices bacon, diced 1 onion, chopped 1 clove garlic, minced ¼ cup dry white wine 4 large eggs, beaten ½ cup grated Parmesan cheese salt and black pepper to taste 2 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese Directions Bring a large pot of … Continued
Ingredients 4 ears corn on the cob, still in husks 2 tablespoons butter ½ teaspoon sea salt freshly cracked black pepper, optional Instructions Preheat a grill to medium-high (~400F) or start a campfire so you will have embers to work with. Cut the silk ends off the corn … Continued
Ingredients 2 potatoes, peeled 2 cups all-purpose flour 1 egg Directions Bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and mash with a fork or potato masher. Combine … Continued
Ingredients ½ small red onion 2 limes ½ teaspoon salt 1 tablespoon cooking oil 2 boneless, skinless chicken thighs ¼ cup barbecue sauce ¼ cup cilantro 1 cup shredded Colby Jack or cheddar cheese 4 large flour tortillas 1 tablespoon butter To serve: salsa, avocado, sour cream, etc. Instructions At home (up to two days in advance), thinly slice the … Continued