This Week’s Recipe: Pie Iron Baked Bean & Cheese Toasties

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Pie Iron Baked Bean & Cheese Toasties   Prep Time: 5 minutes Cook Time: 25 minutes Marinate: 30 minutes Total Time: 1 hour 4 servings Equipment Pie Iron Ingredients 4 tablespoons butter, divided 8 slices bread 8 slices pepper jack cheese 1 16 oz. can baked beans Instructions Add ½ tablespoon butter to … Continued

This Week’s Recipe: Cilantro & Lime Grilled Chicken Tacos

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Cilantro & Lime Grilled Chicken Tacos   Prep Time: 5 minutes Cook Time: 25 minutes Marinate: 30 minutes Total Time: 1 hour 4 servings Equipment Chimney Starter Tongs Portable Grill (optional) Ingredients Cilantro Lime Marinade: 4 boneless skinless chicken thighs, about 1 lb 2 tablespoons chopped cilantro 2 limes, juice + zest 1 teaspoon salt 1 teaspoon chili powder … Continued

This Week’s Recipe: Pull Apart Garlic Bread

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Pull Apart Garlic Bread   Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes 1 loaf Ingredients 1 loaf crusty artisan bread 5-10 cloves garlic 1/2 cup parsley, or other herbs 1/2 teaspoon salt pinch red pepper flakes 1/2 cup olive oil 1 cup shredded cheese, (anything that will melt well – we used a blend of parmesan & … Continued

This Week’s Recipe: Cowboy Coffee

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      Cowboy Coffee Just add coffee grounds to hot water. It doesn’t get much simpler than that. In terms of equipment needed, cowboy coffee is the simplest way to make coffee while camping. Although, since the grounds don’t … Continued

This Week’s Recipe: Cheesy Asparagus One Pot Orzo

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Cheesy Asparagus One Pot Orzo   Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes 2 servings Ingredients 1/2 lb asparagus 2 cups water 1 cup orzo 1/2 tablespoon olive oil 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon red pepper flakes 1/2 cup shredded cheese, (we used Trader Joe’s 4 Cheese Blend but you could … Continued

This Week’s Recipe: Sweet Potato and Peanut Stew

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 Sweet Potato and Peanut Stew Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes 4 servings Ingredients 1 tablespoon oil 1 small onion, diced (to yield 1 1/2 cups ) 2 cloves garlic, minced (about 1 tablespoon) 1 medium sweet potato, chopped into 1/4 inch cubes (to yield 2 cups) 2 cups broth 14 oz can diced tomatoes … Continued

This Week’s Recipe: Coconut Chocolate Granola

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Coconut Chocolate Granola Source: Fresh Off The Grid Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes 4 servings Ingredients 1 cup rolled oats ½ cup chopped nuts ¼ cup cacao powder ¼ cup maple syrup 3 tablespoons melted coconut oil pinch of salt 1 cup coconut flakes 4 tablespoons powdered milk 1 oz freeze dried raspberries, or other freeze-dried fruit Instructions … Continued

This Week’s Recipe: 3 Cozy Winter Cocktails

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3 Cozy Winter Cocktails Source: Fresh off the Grid With winter ramping up, who couldn’t use a nice, warm drink to take the edge off? Check out these 3 cozy winter cocktails will help warm you up this winter while keeping … Continued

This Week’s Recipe: Pie Iron Pizza Pockets

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Pie Iron Pizza Pockets   Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes 4 pizza pockets Equipment Pie Iron Silicone Brush Heat Resistant Gloves Ingredients Pizza Dough 2 ¾ cups all-purpose flour 1 packet rapid rise yeast 2 teaspoons salt 1 cup warm water 2 tablespoons olive oil Fillings ½ cup pizza sauce 1 cup low-moisture shredded … Continued

This Week’s Recipe: Vegan S’mores: An Update to a Campfire Classic

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  Vegan S’mores: An Update to a Campfire Classic Cook Time: 5 minutes Total Time: 5 minutes 2 S’mores Ingredients 2 vegan marshmallows 2 vegan graham crackers 2 squares dark chocolate Instructions Place the marshmallows on a stick or long metal skewer and roast over your campfire … Continued