Italian Baked Meatballs

Ingredients 1 cup Italian-seasoned bread crumbs ¼ cup grated Romano cheese 2 tablespoons chopped fresh parsley ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ cup water 2 eggs, beaten 1 ½ pounds ground beef Directions Preheat the oven to 350 degrees F (175 degrees C). Mix bread crumbs, Romano cheese, … Continued

Best Green Bean Casserole

Ingredients 2 (14.5 ounce) cans green beans, drained 1 (10.5 ounce) can condensed cream of mushroom soup 1 cup shredded Cheddar cheese, divided 1 (6 ounce) can French-fried onions Directions Preheat the oven to 350 degrees F (175 degrees C). Mix green beans and condensed soup together in … Continued

Bacon Cheddar Deviled Eggs

Ingredients 12 eggs ½ cup mayonnaise 4 slices bacon 2 tablespoons finely shredded Cheddar cheese 1 tablespoon mustard Directions Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 … Continued

Juicy Thanksgiving Turkey

Ingredients 2 tablespoons dried parsley 2 tablespoons ground dried rosemary 2 tablespoons rubbed dried sage 2 tablespoons dried thyme leaves 1 tablespoon lemon-pepper seasoning 1 tablespoon salt 1 (15 pound) whole turkey, neck and giblets removed 1 medium orange, cut into 8 wedges 1 medium onion, chopped into large pieces 1 medium carrot, cut into 1/2-inch slices 2 stalks celery, cut into … Continued

Simple Beef Jerky Recipe

Ingredients 2 pounds beef, (lean cuts are best & will keep longer) ¼ cup soy sauce 2 tablespoons worcestershire sauce 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon black pepper 1 teaspoon meat tenderizer, *optional Instructions Thinly slice the meat* and cut off all visible fat. Pound slices with … Continued