Classic Stuffed Peppers

Ingredients 1/2 c. uncooked rice 2 tbsp. extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 2 tbsp. tomato paste 3 cloves garlic, minced 1 lb. ground beef 1 (14.5-oz.) can diced tomatoes 1 1/2 tsp. dried oregano Kosher salt Freshly ground black pepper 6 bell peppers, tops and cores removed 1 c. shredded Monterey jack … Continued

BBQ Chicken Twice-Baked Potatoes

Ingredients 4 medium sweet potatoes 1 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 2 c. shredded rotisserie chicken 1/2 c. barbecue sauce, plus more for serving 2 cloves garlic, minced 1/2 small red onion, thinly sliced into quarter moons 1 small jalapeño, thinly sliced 1 c. shredded smoked Gouda Directions 1. … Continued

Crunchwrap Supreme

Ingredients 1 lb. ground beef 1 tsp. chili powder 1/2 tsp. ground paprika 1/2 tsp. ground cumin Kosher salt Freshly ground black pepper 8 large flour tortillas 1/2 c. nacho cheese sauce 4 tostada shells 1 c. sour cream 2 c. shredded lettuce 1 c. chopped tomatoes 1 c. shredded cheddar 1 c. shredded Monterey Jack 1 tbsp. vegetable oil Directions 1. In a … Continued