Ingredients 5 ½ ounces manicotti pasta  1 pint part-skim ricotta cheese 8 ounces shredded mozzarella cheese ¾ cup grated Parmesan cheese, divided 2 large eggs 1 teaspoon dried parsley salt and ground black pepper to taste 1 (16 ounce) jar spaghetti sauce Directions Cook manicotti in boiling water until al dente, about 10 to … Continued

Dutch Oven Cinnamon Rolls

Ingredients Dough 2 ½ cups flour, 3 tablespoons granulated sugar,  2 teaspoons active dry yeast, or 1 packet 1 teaspoon cinnamon ½ teaspoon sea salt ¾ cup milk, preferably whole 4 tablespoons butter 1 egg Filling 4 Tbsp butter, softened ⅓ cup brown sugar (packed), 1 tablespoon ground cinnamon 4 cardamom pods, crushed and husk removed Icing Glaze ½ cup powdered sugar 1 tablespoons milk 1 tablespoon melted butter Instructions At Home … Continued

Eco-Friendly Camping

Enjoying nature is the best part of any camping trip, and knowing how to appreciate your surroundings in a sustainable and environmentally conscious way benefits us all. There are various ways to put this into practice, and choosing even a … Continued

Pie Iron Pizza Pockets

Pizza Dough 2 ¾ cups all-purpose flour 1 packet rapid rise yeast 2 teaspoons salt 1 cup warm water 2 tablespoons olive oil Fillings ½ cup pizza sauce 1 cup low-moisture shredded mozzarella cheese 1 green bell pepper, diced 4 oz can sliced black olives, drained 16 slices pepperoni oil Instructions Make the dough (can be done ahead of time!): In a … Continued

Owen’s BBQ Chicken

Ingredients 2 tablespoons vegetable oil 1 onion, finely chopped 2 cloves crushed garlic ¾ cup ketchup 2 tablespoons Worcestershire sauce 2 tablespoons white wine vinegar 2 tablespoons brown sugar ½ cup water salt and pepper to taste 10 chicken legs Directions Heat oil in a medium saucepan over medium heat. Add the onion and garlic and … Continued