Spice Things Up with This Week’s Camping Recipe: Sweet & Spicy Sriracha Trail Mix

Sweet & Spicy Sriracha Trail Mix

Sweet and Spicy Trail Mix

Source: Fresh Off The Grid

Looking for an easy and tasty snack for camping? Have no fear because Fresh Off The Grid does it again with this simple yet delicious Sweet & Spicy Sriracha Trail Mix recipe. Give it a try today and let us know what you think by sharing a photo of your creation to our Community on Facebook. We love hearing for our fellow campers! Enjoy snacking!


  • ½ cup cashews
  • ½ cup peanuts
  • 1 cup corn Chex cereal
  • 1 cup pretzels
  • 2 tablespoons honey
  • 2 tablespoons Sriracha
  • 1 tablespoon neutral oil
  • 1 teaspoon liquid aminosor soy sauce
  • Pinch of salt


  • Preheat the oven to 300.
  • Add the Sriracha, honey, oil, and liquid aminos/soy sauce to a medium bowl. Whisk to combine. Add the Chex, pretzels, cashews, and peanuts to the bowl, and mix well to completely coat with the Sriracha-honey sauce.
  • Spread mix onto a parchment paper-lined baking sheet and sprinkle with salt.
  • Bake for about 18 minutes (check after 15 to make sure the mix isn’t burning – ovens may vary), then remove from the oven to cool.
  • Once cool, portion into zip-top bags.


To make this gluten-free: Use gluten-free pretzels and liquid aminos instead of soy sauce.


Our doors are open at our Unique Indoor Showroom! If you do come by 60 Trade Road, please do bring a mask! For inquiries regarding Sales & Financing, please email John LaBarge at jl@plattsburghrvstore

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