Have you seen the Backpacker’s Thanksgiving recipe yet? It looks delicious…
We’ve sent this recipe out to you in our November Newsletter but we had to revisit it during the holidays! Be sure to let us know what you think! Enjoy!
Makes 2 servings
Prep time:1 minute
Cook time:10 minutes
- ½ cup instant potatoes
- 1 tablespoon powdered milk
- 1 cup dried stuffing
- 2 tablespoons dried cranberries
- 1 oz packet turkey gravy mix
- 7 oz pouch pre-cooked chicken
In a seal-able bag or container, measure out the instant potatoes and powdered milk. In a second seal-able bag or container, measure out the dried stuffing and cranberries. Pack in your bear canister along with the gravy packet and chicken.
Bring 2 cups water to a boil. In one bowl, mix the potatoes and 1 cup boiling water. In a second bowl, mix the stuffing and ½ cup boiling water. Stir and let rehydrate for a few minutes.
In the meantime, add the gravy packet to the remaining ½ cup water and stir until thoroughly mixed. Add the chicken and cook over low heat until the chicken has warmed through.
Split the food between the two bowls, spooning the chicken and gravy over the top. Dig in and enjoy!
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