This Week’s Recipe: Apple Maple Sausage Breakfast Sandwiches

Apple Maple Sausage Breakfast Sandwiches

Source: Fresh Off The Grid

Apple-Sausage-Camping-Breakfast-Sandwich-9

 

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
8 sandwiches

Ingredients

  • 1 apple
  • 1 lemon
  • 1 pound ground pork
  • 1 tablespoon maple syrup
  • 1 teaspoon dried sage
  • 1 teaspoon fennel seeds
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt salt
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cinnamon

For the sandwiches:

  • 8 Swiss cheese slices
  • 8 English muffins
  • 8 eggs
  • Butter to serve

Instructions

At Home:

  • Coarsely grate the apple on a box grater into a medium bowl. Add the juice of one lemon and enough cold water to cover. Set aside for 5 minutes, then drain and squeeze out the excess water.
  • Return the apple to the bowl and add the ground pork, maple syrup, spices, herbs, and salt. Mix well until everything is thoroughly combined. Divide the mix into 8 portions and form into thin discs about 1/4 inch thick and 4 inches wide. If making these ahead of time, store in an air-tight container between squares of parchment for up to two days.

At Camp:

  • Heat up a griddle and cook the sausages 2-3 minutes on each side, until browned and cooked through. While the sausages are cooking, cook the eggs to your preference and toast the English muffins. To assemble, butter the muffins, then add the sausage, an egg, and a slice of swiss. Enjoy!

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