Sweet and Spicy Sriracha Trail Mix
Source: Fresh off the Grid
6 ½ cup servings
- ½ cup cashews
- ½ cup peanuts
- 1 cup corn Chex cereal
- 1 cup pretzels
- 2 tablespoons honey
- 2 tablespoons Sriracha
- 1 tablespoon neutral oil
- 1 teaspoon liquid aminos, or soy sauce
- Pinch of salt
Preheat the oven to 300.
Add the Sriracha, honey, oil, and liquid aminos/soy sauce to a medium bowl. Whisk to combine. Add the Chex, pretzels, cashews, and peanuts to the bowl, and mix well to completely coat with the Sriracha-honey sauce.
Spread mix onto a parchment paper-lined baking sheet and sprinkle with salt.
Bake for about 18 minutes (check after 15 to make sure the mix isn’t burning – ovens may vary), then remove from the oven to cool.
Once cool, portion into zip-top bags.