This Week’s Recipe!

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Here is a new and delicious way to cook your corn for this camping season from Fresh Off The Grid!

GRILLED MEXICAN STREET CORN (ELOTE)

Makes 4 elotes
Recipe by Fresh Off the Grid

INGREDIENTS

  • 4 ears corn
  • 1/2 cup mayo
  • juice of 1/2 lime
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 cup Cojita, crumbled
  • handful of cilantro, chopped

INSTRUCTIONS

  • Prep the corn by peeling the husks back (without detaching them from the bottom) and remove all of the silk. Replace the husks.
  • Place the corn on a grate over your campfire. Grill, turning frequently until the corn is charred in places and cooked through, 10-15 minutes. Remove from the grill and allow to cool a bit so they are safe to handle. Remove and discard the husks.
  • Combine the mayo, lime juice, chili powder, and salt in a small bowl. Slather evenly all over the corn. Sprinkle the Cojita and cilantro over the top.
  • Serve & enjoy!
Calories: 385kcal

*Nutrition info is an estimate based on information provided by myfitnesspal.com

If you end up making this recipe, be sure to tag us on Facebook! We have a Facebook page for both Momot Trailer Sales and Blue Haven Family Campground and Resort.

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