Here is a new and delicious way to cook your corn for this camping season from Fresh Off The Grid!
GRILLED MEXICAN STREET CORN (ELOTE)
Makes 4 elotes
- 4 ears corn
- 1/2 cup mayo
- juice of 1/2 lime
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 cup Cojita, crumbled
- handful of cilantro, chopped
Prep the corn by peeling the husks back (without detaching them from the bottom) and remove all of the silk. Replace the husks.
Place the corn on a grate over your campfire. Grill, turning frequently until the corn is charred in places and cooked through, 10-15 minutes. Remove from the grill and allow to cool a bit so they are safe to handle. Remove and discard the husks.
Combine the mayo, lime juice, chili powder, and salt in a small bowl. Slather evenly all over the corn. Sprinkle the Cojita and cilantro over the top.
Serve & enjoy!
*Nutrition info is an estimate based on information provided by myfitnesspal.com