Ingredients
- ⅔ cup organic popcorn kernels
- 4 tablespoons Nutritional Yeast
- 2 teaspoons Smoked Paprika
- 1 teaspoon Garlic Salt
- 1 teaspoon Red Chili Flakes
- Good pinch of Salt & Pepper
- 3 tablespoons Olive Oil or Coconut Oil
Instructions
At Home
- Put nutritional yeast, smoked paprika, garlic salt, chilli flakes, salt & pepper into a Ziplock Bag, seal and shake – this is good to go.
At Camp
- 1. Heat 2 tablespoons of olive oil and popcorn kernels over a mid- hot fire in a pot that is large enough for kernels to be in a single layer. Cover pot with a lid (or use aluminum foil as we did to create a “bubble” for popcorn to pop!
- 2. Once kernels begin to pop, gently shake the pot by moving it back and forth until the popping slows to about 5 seconds between pops.
- 3. Remove from fire and drizzle popcorn with remaining olive oil and toss with nutritional yeast, smoked paprika mix.
- Enjoy on the beach, in a camper, or pop into a tupperware or bag for tomorrow’s hike!
Source: Fresh Off The Grid
