Coconut Chocolate Granola
Source: Fresh Off The Grid
- 1 cup rolled oats
- ½ cup chopped nuts
- ¼ cup cacao powder
- ¼ cup maple syrup
- 3 tablespoons melted coconut oil
- pinch of salt
- 1 cup coconut flakes
- 4 tablespoons powdered milk
- 1 oz freeze dried raspberries, or other freeze-dried fruit
Preheat oven to 300F
In a large bowl, combine oats, nuts, cacao powder, maple syrup, melted coconut oil, and salt until everything is evenly coated.
Spread the mixture in an even layer on a baking sheet lined with parchment paper. Bake for 15 minutes.
Remove the baking sheet from the oven, add the coconut, then return to the oven for an additional 5 minutes.
Remove the granola from the oven and let cool completely.
Divide the granola between 4 zip top bags. Add 1 tablespoon powdered milk and ¼ oz freeze dried raspberries to each bag.
In camp, add ½ cup water (hot or cold) the bag and mix. Enjoy!