Dutch Oven Mac & Cheese
Source: Fresh Off The Grid
4 servings
Equipment
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4qt Dutch Oven
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Chimney Starter
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Box Grater
Ingredients
- 2 cups elbow macaroni
- 2 cups water
- 2 tablespoons butter
- ¼ teaspoon salt
- 4 cups cheddar cheese, shredded
- 1-2 tablespoons mustard
- 1/4 teaspoon garlic powder
- 5 oz bag Kettle Brand Jalapeño chips
Instructions
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Prepare your coals or campfire.
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Add the elbow macaroni, water, butter, and salt to a 4-qt Dutch oven. Cover and place on top of a small bed of coals or embers. Place 10-15 coals on top of the Dutch oven. Cook for about 10 minutes, until the pasta is tender and most (but not all) of the liquid has been absorbed.
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Carefully remove the Dutch oven from the campfire and set aside the lid.
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Stir in the shredded cheese, mustard, and garlic powder and add more salt if needed.
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Serve in bowls or on a plate, and top with crushed jalapeño Kettle Brand chips. Enjoy!
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