Source: Fresh Off The Grid
Prep Time: 5 minutes
Cook Time: 20 minutes
For this week’s recipe we give you the easy, delicious, and under 30 minute steak & blue cheese nachos recipe! We’re loving the recipes from Fresh Off The Grid and we challenge you to make one of their recipes! Post what you make in our community section on Facebook so others know how it turned out! We love hearing from you!
- 2 slices applewood bacon
- 3 oz sirloin steak, cubed
- 1 jalapeño, sliced
- 1 teaspoon Cajun seasoning
- 1 small shallot, minced
- 1 clove garlic, minced
- 8 oz Kettle Brand Krinkle Cut Salt & Fresh Ground Pepper chips
- Beer Cheese Sauce, recipe as follows
- ½ cup shredded pepper jack cheese
- ½ cup crumbled blue cheese
- 2 green onions, sliced on the diagonal
Beer Cheese Sauce
- ½ cup pepper jack cheese, grated*
- ¼ cup cream cheese
- ¼ cup parmesan cheese
- 2 tablespoons half & half or milk
- 2 tablespoons 10 Barrel Trail Beer
Place the bacon in a 10” skillet and cook over medium-low heat until crisp, about 7 minutes. Remove, chop, and set aside.
Add the cubed sirloin, jalapeño slices, and cajun seasoning to the skillet. Sauté until sirloin begins to brown, about 2 minutes. Add the shallot and garlic and sauté until fragrant, 1-2 minutes more. Place mix into a bowl and drain off any extra fat if needed.
In the meantime, add ½ cup pepper jack, cream cheese, parmesan, half & half, and the beer to a small pot and heat over medium low, stirring frequently, until a smooth sauce forms. Add additional half & half or beer if needed to thin.
Place the chips into the now-empty skillet. Top the chips with the steak & jalapeños, the pepper jack & blue cheeses, bacon, and the beer-cheese sauce. Cover with a lid or a sheet of foil, return the skillet to the stove over low heat until everything is heated through.
Garnish with the sliced green onions. Enjoy!