Pie Iron Baked Bean & Cheese Toasties
- 4 tablespoons butter, divided
- 8 slices bread
- 8 slices pepper jack cheese
- 1 16 oz. can baked beans
Add ½ tablespoon butter to one side of the pie iron. Place a slice of bread into the iron, then add a slice of cheese. Scoop ¼ of the baked beans into the center, then top with second slice of cheese, slice of bread and ½ tablespoon butter.
Secure top of the pie iron over the sandwich. If bread crust sticks out beyond the iron, use a sharp knife to cut away excess.
Heat pie iron over campfire embers or on camp stove or grill, turning often to toast bread evenly and melt cheese, 4-6 minutes depending on heat source.
Remove pie iron from heat and carefully open using heat proof gloves. Use knife to release edges if needed, and turn toastie out onto a cutting board or plate.
- Enjoy on its own or with a side of slaw, potato salad, grilled corn, or chips!
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