This Week’s Recipe: BBQ Jackfruit Sandwich

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BBQ Jackfruit Sandwich     Ingredients 20 oz can green jackfruit, drained and shredded 1 medium yellow onion 2 tablespoons oil ½ teaspoon sea salt BBQ Sauce ¼ cup ketchup 1 tablespoon vegan Worcestershire sauce 1 tablespoon maple syrup 1 or 2 tablespoons vinegar-based hot sauce, like Crystal or Tabasco ½ teaspoon salt ½ teaspoon smoked paprika ¼ teaspoon garlic powder ¼ teaspoon onion powder To … Continued

This Week’s Recipe: Dutch Oven Steamed Clams

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Campfire Steamed Clams Equipment 4qt Dutch Oven Ingredients 2 tablespoons butter 2 cloves garlic, minced ½ teaspoon red pepper flakes ¾ cup white wine 2 pounds littleneck clams, cleaned + scrubbed fresh parsley 1 lemon, cut into quarters Crusty baguette, sliced Instructions Check clams and discard any that are not closed (tap any that are … Continued

This Week’s Recipe: Dutch Oven Blueberry Cobbler

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Dutch Oven Blueberry Cobbler     Ingredients Filling 3 cups fresh Oregon blueberries 2 tablespoons sugar 1 tablespoon flour Juice & zest from ½ lemon, about 1 tablespoon juice 1 teaspoon ground cinnamon Topping 1 cup flour, (140g) ¼ cup sugar, (60g) 1 teaspoon baking powder ½ teaspoon salt ¼ cup butter, cold ⅓ cup milk Optional: whipped cream Instructions Combine the filling ingredients (blueberries, … Continued

This Week’s Recipe: Apple Maple Sausage Breakfast Sandwiches

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      Apple Maple Sausage Breakfast Sandwiches     Ingredients 1 apple 1 lemon 1 pound ground pork 1 tablespoon maple syrup 1 teaspoon dried sage 1 teaspoon fennel seeds 1 teaspoon dried thyme 1 teaspoon sea salt salt 1/4 teaspoon smoked paprika 1/4 teaspoon cinnamon For the sandwiches: 8 Swiss cheese slices 8 English muffins 8 eggs Butter to … Continued

This Week’s Recipe: Grilled Bánh Mì Sandwich

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Grilled Bánh Mì With Quick Pickled Vegetables   Equipment Instant Read Thermometer Chimney Starter Ingredients 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon fish sauce ¼ teaspoon ground ginger ¼ teaspoon salt ½ lb pork loin 4 sandwich rolls 1-2 jalapeno or Fresno chilis 1 cucumber Fresh cilantro Mayo Quick pickled vegetables, recipe follows Quick … Continued

This Week’s Recipe: Chipotle Grilled Chicken Tacos

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Chipotle Grilled Chicken Tacos     Ingredients ¼ cup olive oil 3 cloves garlic, roughly chopped 1-2 tablespoon chipotle peppers in adobo 1 teaspoon cumin 1 teaspoon sea salt ½ teaspoon ground coriander 1 lb boneless skinless chicken thighs corn on the cob, husks removed 8 oz can pineapple chunks, drained 10 corn tortillas To Serve Pico de Gallo Avocado … Continued

This Week’s Recipe: Chicken Pineapple Kabobs

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Chicken Pineapple Kabobs     Ingredients For the marinade: ¼ cup olive oil ½ cup chopped cilantro 1 tablespoon honey 2 teaspoons minced ginger, note: Trader Joe’s carries ginger paste that’s perfect for this 1 lime, juiced 1 teaspoon salt To build the skewers: ½ lb chicken, boneless, skinless thighs work best, cut into 1-inch pieces … Continued

This Week’s Recipe: Sweet Potato Black Bean Burgers

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                Sweet Potato Black Bean Burgers     Equipment 10″ Cast Iron Skillet Camp Stove Box Grater   Ingredients 8 oz grated sweet potato, about 1 medium 1 14.5oz can black beans, drained 1 egg 1 teaspoon chili powder 1 teaspoon salt ½ teaspoon cumin … Continued

This Week’s Recipe: Stuffed French Toast

Stuffed French Toast

Stuffed French Toast   Equipment Camp Stove Nonstick Skillet Ingredients 1 lb. strawberries 2 tablespoons sugar 4 eggs 1 cup milk 1 tablespoon sugar 1 teaspoon cinnamon 12 slices Texas toast Butter 1 cup mascarpone cheese Maple syrup Instructions Quarter the strawberries and place in a bowl with 2 tablespoons sugar. Stir to coat. Let sit at least … Continued

This Week’s Recipe: Dan Dan Noodles

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Dan Dan Noodles Ingredients 7 oz buckwheat soba noodles, or other high protein noodle – egg or bean curd noodles are great 1/2 cup peanut butter 4 teaspoons soy sauce 4 teaspoon toasted sesame oil 3 teaspoons sriracha, (or more depending on your spice tolerance) 1/4 teaspoon red pepper flakes Instructions Bring enough water to just … Continued